Nothing tells you more about people’s culture and spirit than its native food and wine. And trust us, Georgia has the cuisine that you cannot resist. The country offers a variety of dishes that differ from one region to another. We can help you arrange your trip around  while you marvel at the exotic flavors and wonder how food can taste so good.  High in herbs and spices Georgia offers such a wide range of vegetarian and meat dishes, that you need more than a week to explore the full treasury. You can start with savoring Gebzhalia in Samegrelo, delicate rolls with fresh cheese and mint in Matsoni sauce, then you move to Imereti where you can try Phkhali, various spiced plants seasoned by walnut paste. While in Ajara one should not miss a chance to eat everyone's beloved Khachapuri-delicious pastry stuffed with cheese. Juicy meat dumplings so called Khinkali are most tasty in fierce and fable villages of Khevsureti

No trip in Georgia is complete without tasting gracious, old and unique wines such as dry-red Saperavi and amber Rkatsiteli in Kakheti, or semi-sweet Khvanchkara in mountainous Racha... 

There is always something for everyone, whether you are looking for healthy, spicy, exotic, tasty, soft, aromatic, harmonious or reviving flavors. Cheese lovers, Meat Lovers, Salad Lovers, Veggie Lovers, Sugar Lovers ... Join us for the best tasting adventure of your life.

Insider Tip:

While at "Supra" - Georgian feast of celebration -  you should always listen to Tamada - a toast master, who offers creative, poem-like, usually obligatory toasts to drink for bottoms up.